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We are proudly bringing you the authentic Kopitiam experience in a compostable Nespresso® compatible capsule. A must-try!
Thai Iced Tea starts with earthy black Ceylon tea leaves, brewed with exotic flavours to give you an authentic orange coloured tea that'll take your senses to the bustling streets of Bangkok. Best enjoyed over ice with a splash of evaporated milk.
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This world class single origin Arabica tells the story of the Akha Hill Tribe and their fight for change. Leaving a troubled past of opium cultivation behind them, the Akha turned to coffee farming and brought stability and sustainability to their people. This shot will give you a dark and aromatic Ristretto, full bodied, low in acidity, with hints of nuts and dark chocolate.
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The 100% Arabica beans in this brew are treated to the most exquisite views, high in the mountains before they make their way to your cup. The cool mountain climate slows the bean's growth, giving the flavour all the time in the world to become delicious. This shot will give you a rich Espresso, with intentionally balanced sweetness, low acidity and hints of nuts and dark chocolate.
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Imagine Gula Melaka meets Kopi in a cup. Shiok right? We've blended our signature Kopi-o with caramelised coconut sugar, giving your favourite brew a decadent twist. Sweet tooth? Add evaporated milk for some creamy sweetness.
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For Mondays, hangovers, make ups, breakups, late nights, early starts, rainy days… A hug in a mug. Our toasty Kopi-o with a malty chocolate infusion. Feeling extra indulgent? Finish your brew with a mountain of chocolate malt drink powder, Dinosaurrrrr.

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