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SG Kopi-O begins with Asian grown Robusta beans, expertly roasted with sugar and margarine to develop their trademark toasty taste. This versatile brew can enjoyed kosong or 'gah dai' for those who live on the sweeter side of life.
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Thai Tea or simply know as Cha Yen (ชาเย็น) brings you right back to the buzzing streets of Thailand. Experience a full range of refreshing exotic flavours and the signature bright orange colour. Choose the lungo option (110 ml), mix with sugar and evaporated milk to taste. Serve hot or iced. Nespresso® Compatible Capsules
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For Mondays, hangovers, make ups, breakups, late nights, early starts, rainy days… A hug in a mug. Our toasty Kopi-o with a malty chocolate infusion. Feeling extra indulgent? Finish your brew with a mountain of chocolate malt drink powder, Dinosaurrrrr.
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Imagine Gula Melaka meets Kopi in a cup. Shiok right? We've blended our signature Kopi-o with caramelised coconut sugar, giving your favourite brew a decadent twist. Sweet tooth? Add evaporated milk for some creamy sweetness.
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The 100% Arabica beans in this brew are treated to the most exquisite views, high in the mountains before they make their way to your cup. The cool mountain climate slows the bean's growth, giving the flavour all the time in the world to become delicious. This shot will give you a rich Espresso, with intentionally balanced sweetness, low acidity and hints of nuts and dark chocolate.
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This world class single origin Arabica tells the story of the Akha Hill Tribe and their fight for change. Leaving a troubled past of opium cultivation behind them, the Akha turned to coffee farming and brought stability and sustainability to their people. This shot will give you a dark and aromatic Ristretto, full bodied, low in acidity, with hints of nuts and dark chocolate.
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